Solitary Cellars 2025 Easter Brunch buffet with Marie Wilson

Prime Rib – Slow-roasted to perfection, served with horseradish cream. 

Roasted Breast of Turkey – Tender and juicy, paired with rich pan gravy.

Potatoes Au Gratin – Creamy layers of potatoes baked with green chilis and sharp cheddar cheese.

Asparagus with Béarnaise Sauce – Fresh, tender asparagus topped with velvety Béarnaise.

Roasted Brussels Sprouts & Baby Carrots – Caramelized to perfection with an apple cider reduction.

Strawberry, Spinach & Romaine Salad – A refreshing mix with candied walnuts, feta cheese, and raspberry vinaigrette

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Broccoli Salad – Crisp broccoli tossed with sunflower seeds, bacon, and cranberries in a creamy homemade dressing.

Freshly Baked Rolls & Butter – The perfect accompaniment to your meal.

Bread Pudding – Warm, decadent, and topped with toasted pecans, rich caramel, and luscious crème anglaise.